Tea reduce the risk of ovarian cancer

Olive oil is beneficial when used as a tanning oil. Olive oil protects skin from harmful UVA rays and sunburns. Olive oil is also effective on peptic ulcers, bone development, nervous system development and lower the risk of cancer.

People who are consuming two or more cups of tea a day over a period of time may reduce the risk of ovarian cancer as compared with women who drank no tea. The Chinese people have long practiced the use of green tea to appease any form of disease. Studies have revealed effective phytochemicals contained in the tea that are known to fight cancer that comes in the form of leukemia, colon cancer, breast cancer, lung cancer, pancreatic cancer, ovarian and cervical cancer, and pelvic cancer.

Taking bitter melon and soy bean more oftenly can also lower the risk of cancer.